Upscale dining in a casual atmosphere!

Opening as a Nightclub in 1988, "Club 57" was transformed into a full service restaurant in May of 1995.

Providing an upscale "bistro" atmosphere, Club 57 provides the perfect environment for family dining as well as business meetings and meals. The style is relaxed and the menu is eclectic.

Employing a staff of 28 and seating up to 108 guests in the main dining room, Club 57 offers personal, professional service. From the moment you meet the host/hostess to the last plate being cleared from your table, the staff assures you lack for nothing.

Ms. Jennifer Ganz is the Restaurant Manager. Jennifer will also be happy to assist you with your party or business meeting arrangements.

In June of 2003 the Executive Room was added. The major remodeling project resulted in a modern, impeccably decorated venue for business gatherings and small to medium size banquets. The Executive Room seats 40-50 guests and is equipped with state-of-the art Audio Visual equipment.

Club 57's menu features a variety of delicious entrees, many based on a life-time of recipe collecting by Club 57's proprietor, Ms. Lisa Marino. The kitchen staff is young, energetic and multi-talented. The continual addition of new and delicious items to the menu reflects the kitchen's energy and enthusiasm .

From the menu, the Baby Back Ribs are a favorite for guests from as far away as Rochester and Oneida NY. In fact, the ribs have received the praise of guests all the way from Sweden!

Club 57 offers a convenient take out service. In addition, for a nominal charge and a minimum order of 7 lunches, Club 57 will deliver to your place of business. A printable menu is available. Please phone us at 607-324-1143.