| Breaded and baked chicken breasts stuffed
with spinach, romas, garlic and provolone served over
capellini pomodoro |
|
$13.99 |
|
Tri-colored, ricotta filled
tortellini served with sauteed pignolis, basil, sage,
and prosciutto finished with Gorgonzola cream sauce
|
|
$15.99 |
|
| Pan fried pork over sauteed spinach,
sage and proscuitto topped with provolone, Buffalo mozzarella
and sauce au jus. |
|
$16.99 |
|
| Grilled eggplant with sauteed spring
mix, roma tomatoes, fresh Buffalo mozzarella and grilled
panini, finished with balsamic vinaigrette. |
|
$12.99 |
|
| Grilled portobello
and seasoned grilled vegetables, sauteed greens, Buffalo
Mozzarella, provolone, and finished with pesto drizzle |
|
$14.99 |
|
| Filled with blackened shrimp, seared
artichoke hearts, pancetta and roasted fennel in a cheese
cream sauce and finished with pesto garnish |
|
$18.99 |
|
| Fresh chopped roma tomatoes,
fresh garlic and basil, with olive oil and stock. Served
with shaved Italian cheeses |
|
$7.99 |
| with meatballs |
|
$9.99 |
| with sausage |
|
$9.99 |
| with meatball and sausage |
|
$9.99 |
|
| Sauteed shrimp with lemon, white wine
and fresh garlic over a bed of steaming linguini |
|
$17.99 |
|
| The best in town! Sauteed chicken breast,
mushrooms and scallions. Topped with sauce and provolone
cheese. Served with side spaghetti and house salad. |
|
$14.99 |
|
| Breaded chicken breast, deep fried and
topped with sauce and provolone cheese. Served with side
of spaghetti and house salad. |
|
$13.99 |
|
| Grilled panini topped with
classic red sauce, cheese, steak and roasted fennel |
|
$9.99 |
|
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