| Broiled to order and finished with Vanilla
Latte cream reduction |
|
$17.99 |
|
| Hand cut and grilled to order |
|
$16.99 |
|
| Hand cut and grilled to order |
|
$19.99 |
|
| Hand cut and grilled to order |
|
$24.99 |
|
| Served with sauteed onions and mushrooms
and gravy |
|
$10.99 |
|
| Baked on a maple plank finished with
a honey maple glaze reduction |
|
$16.99 |
|
| Rico Chicken, seasoned with Tex-mex
spices, served atop a black bean cake with salsa, guacamole
and sour cream |
|
$13.99 |
|
| Sauteed chicken with grapefruit and
sauce au jus with pink peppercorns |
|
$14.99 |
|
| Pork cutlets lightly floured, pan seared
in butter with shallots, Dijon mustard and a heavy cream
reduction |
|
$14.99 |
|
| Thinly sliced pork tenderloin, lightly
cajuned, sauteed in butter with garlic, mushrooms, onions,
broccoli and bacon over linguini |
|
$17.99 |
|
| Blackened rack of lamb chops with goat
cheese and raspberry jalapeno jelly |
|
$21.99 |
|
| Please ask your server about the Chef's
daily creation |
|
Market Price |
|
| Haddock, shrimp and scallops with seasoned
lemon butter, baked on a cedar plank |
|
$19.99 |
|
| Large sea scallops baked
with tarragon, white wine and bechamel and served in their
own shell |
|
$18.99 |
|
| Fresh tuna steak, encrusted with sesame
seeds, sauteed and finished with our own Pacific Rim sauce
Served with oriental vegetables, wasabi and marinated
ginger |
|
$17.99 |
|
| Classic chicken stiffed with ham, Swiss
cheese, baked and finished with a Mornay sauce |
|
$15.99 |
|
|
|
|
