| Sauteed jumbo lump crab meat finished
with chive mustard vinaigrette |
|
$9.99 |
|
| Tender baby clams, sauteed
in white wine, butter, garlic and an array of fine herbs. |
|
$7.99 |
|
| Marinated shrimp battered with our apple
chipolte barbecue sauce grilled to perfection and decorated
with a raspberry lime sauce for dipping. |
|
$7.99 |
|
| Jumbo shrimp served with our own homemade
cocktail sauce & lemon |
|
$7.99 |
|
| Club 57 Version! Homemade
alfredo sauce, artichokes, garlic and spinach, backed
golden brown, served with grilled pita |
|
$5.99 |
|
| Spicy blend of sausage, breading, cheese
& cajun seasoning |
|
$6.99 |
|
| Seared peppered scallops
with light lemon cream sauce |
|
$8.99 |
|
| Seasoned black beans sauteed
and served over greens with sour cream, guacamole, and
homemade salsa |
|
$5.99 |
|
| Thick cut potato chips deep
fried, tossed with balsamic vinaigrette, salt and pepper,
then topped with blue cheese crumbles and green onion |
|
$4.99 |
|
| Artichokes, lightly floured
and egg dipped, sauteed with shallots, vermouth and stock.
Thickened with butter and seasoned with tarragon. |
|
$5.99 |
|
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